JANUARY

Discover (and shop) our favorite places and things—all by people who inspire us.

Sombremesa Dinner by Sunday Suppers, February 22

Sombremesa Dinner by Sunday Suppers, February 22

Handle Vase by Sophie Lou Jacobsen

Handle Vase by Sophie Lou Jacobsen

Burn the Place by Iliana Regan

Burn the Place by Iliana Regan

Edible Flowers Seed Kit by The Floral Society

Edible Flowers Seed Kit by The Floral Society

Lateral Cooking by Niki Segnit

Lateral Cooking by Niki Segnit

Blue Mushrooms Socks by Strathcona

Blue Mushrooms Socks by Strathcona

Mina’s

The Best American Food Writing 2019 edited by Samin Nostrat

The Best American Food Writing 2019 edited by Samin Nostrat

Plate in Checker Black by Shino Takeda

Plate in Checker Black by Shino Takeda

Onda

Traditional Firewood Soy Sauce by Yun Hai

Traditional Firewood Soy Sauce by Yun Hai

Linen Apron by Alder & Co.

Linen Apron by Alder & Co.

Z Helix Rolling Papers by Diagonal Press

Z Helix Rolling Papers by Diagonal Press

A Shape of Shame by Leebin Soyeon

A Shape of Shame by Leebin Soyeon

Boca Santa

Apricot Orange Jam by Bonnie’s Jams

Apricot Orange Jam by Bonnie’s Jams

Liquor Sipper Set by Curious Clay

Liquor Sipper Set by Curious Clay

The Jewish Cookbook by Leah Koenig

The Jewish Cookbook by Leah Koenig

Natural Wine for the People by Alice Feiring

Natural Wine for the People by Alice Feiring

Chinese Cookery with Mama Peggy by Picklé, February 8

Chinese Cookery with Mama Peggy by Picklé, February 8